Ultra-Low Temperature Storage 

Whilst ARCTIKO's -86°C Ultra Low Temperature Freezers are renowned throughout the biomedical, pharmaceutical and research sectors, they are also increasingly being specified as specialist ultra-low temperature freezers for seafood storage, premium food preservation and advanced food research applications.

Fire & Ice can supply ARCTIKO's range of commercial ultra-low temperature freezers in the UK, providing solutions for seafood distributors, sushi operators, food manufacturers and research facilities that require exceptional long-term product preservation.

Specialist Freezers for Premium Seafood

For businesses handling high-value seafood products, maintaining product integrity is critical. An ultra-low temperature freezer for seafood can help preserve texture, flavour and quality far beyond the capabilities of conventional commercial freezers.

ARCTIKO freezers are ideal for storing:

• Bluefin Tuna
• Yellowfin Tuna
• Otoro (Fatty Tuna)
• Sashimi-grade seafood
• Sea Urchin (Uni)
• Premium shellfish
• Specialist imported seafood products

As demand for premium Japanese cuisine continues to grow, many operators are exploring sushi freezers, tuna freezers and -80°C freezers for fish storage to support product quality and reduce waste.

Perfect for Sushi & Japanese Restaurants

High-end sushi and omakase restaurants often require specialist freezing solutions to maintain the quality of premium imported seafood.

An ARCTIKO sashimi-grade fish freezer offers:

• Exceptional temperature stability
• Long-term preservation of premium seafood
• Advanced monitoring and alarm systems
• Reliable performance for valuable stock
• Reduced risk of product degradation

For operators investing in premium ingredients, a dedicated super freezer for tuna can provide confidence that products are being stored under optimal conditions.

Food Research & Product Development

ARCTIKO equipment is also widely used within:

• Food science laboratories
• University research facilities
• Product development kitchens
• Quality assurance departments
• Food manufacturing research centres

The combination of precise temperature control, data logging and ultra-low storage temperatures makes ARCTIKO an excellent choice for organisations conducting shelf-life studies, ingredient testing and advanced food preservation research.

Why Choose ARCTIKO Ultra-Low Temperature Freezers?

ARCTIKO's flagship ULUF range is trusted worldwide for critical storage applications and offers:

• Storage temperatures down to -86°C
• TRUE DUAL™ refrigeration technology on selected models
• Advanced touchscreen controls
• Integrated alarm and monitoring systems
• Energy-efficient operation
• Excellent temperature recovery after door openings
• Reliable protection for high-value products

Whether you're looking for an ultra-low temperature food storage solution, a commercial ultra-low freezer in the UK, or specialist storage for seafood and food research, ARCTIKO delivers industry-leading performance.

Supply, Installation & Support

Fire & Ice can supply, import, install and support the complete ARCTIKO range throughout the UK.

Our team can advise on the most suitable solution for:

• Seafood distributors
• Sushi and Japanese restaurants
• Food manufacturers
• Research facilities
• Universities
• Pharmaceutical and laboratory environments

Contact Fire & Ice today to discuss your requirements for ARCTIKO freezers UK, ultra-low temperature freezers for seafood, and specialist cold storage solutions.