The Gelatiere Musso Giardino is a powerful countertop professional gelato machine, designed for restaurants, dessert concepts, and hospitality businesses requiring higher output without sacrificing space.

As the UK distributor for Gelatiere Musso, we supply the Giardino with full support—helping you produce authentic Italian gelato, sorbet, and frozen desserts efficiently and consistently.

Built in Italy, the Giardino delivers increased production capacity, robust construction, and simple operation, making it ideal for growing businesses.

What Is the Giardino?

The Giardino is a professional countertop batch freezer and the bench-top version of the Musso Club, offering the same performance in a more compact format.

It is a self-contained machine with an integrated refrigeration system, meaning:

• No pre-freezing required
• Continuous production capability
• Reliable and consistent results
• Simple mechanical operation

Designed for professional use, it is CE compliant and built entirely from stainless steel for durability.

Key Features & Benefits

1. Higher Output for Growing Demand

• Produces 2 kg to 2.5 kg per batch 
• Ideal for medium to high-volume service
• Approx. 13–16 portions per cycle 

This makes the Giardino perfect for businesses scaling their dessert offering or introducing gelato as a core menu item.

2. Compact Countertop Design

• Countertop format with high production capability
• Ideal for kitchens where floor space is limited

You get commercial output without needing a large floor-standing machine.

3. Fast Production Cycles

• Typical cycle time: around 30 minutes per batch 

Allows multiple batches per service, ensuring fresh, on-demand gelato production.

4. Built-In Refrigeration System

• Integrated compressor system
• No pre-freezing or external equipment required

This enables efficient, continuous operation in busy kitchens.

5. Full Stainless Steel Construction

• Entire machine made from high-grade stainless steel 
• Hygienic, durable, and easy to maintain
• Built for long-term professional use

6. Simple Mechanical Controls

• Manual timer up to 60 minutes 
• No complex electronics
• Reliable and easy to operate

Technical Specifications

• Batch Capacity: 2.0 – 2.5 kg 
• Preparation Time: ~30 minutes 
• Power: 570 W 
• Voltage: 230V / 50Hz (single phase) 
• Dimensions (H x W x D): 43 x 62 x 42 cm 
• Weight: 62 kg 
• Paddle Speed: ~76 RPM 
• Refrigerant: R134A 
• Timer: Up to 60 minutes 

What Can You Produce?

With the Giardino, you can produce:

• Artisan gelato
• Ice cream
• Sorbets
• Granita
• Frozen desserts

Its powerful system ensures smooth, dense texture with low overrun, delivering authentic Italian results.

The Giardino is ideal if you need more output and faster service, while still maintaining a compact footprint.

Who Is the Giardino For?

This machine is ideal for:

• Restaurants with high dessert demand
• Pizzerias expanding into gelato
• Hotels and catering operations
• Dessert-focused venues
• Businesses scaling gelato production

Why Choose the Giardino?

• High output in a compact footprint
• Authentic Italian gelato quality
• Reliable, simple operation
• Durable stainless steel build
• Perfect step up from entry-level machines

Why Buy From Us – UK Distributor

As the official UK distributor for Gelatiere Musso, we provide:

• Expert advice on choosing the right machine
• UK-based support
• Genuine Musso equipment
• Ongoing guidance for gelato production

We help you implement profitable, high-quality gelato production in your business.

Get a Quote / Enquire

Looking to increase your gelato output with a professional countertop solution?

Contact us today for:

• Pricing
• Availability
• Expert advice