The MK40/60 Pro Line Spiral Mixer is a high‑performance, dual‑motor dough mixer engineered for professional bakeries, pizzerias, and food production environments requiring exceptional dough consistency and reliability. Built with a robust painted steel construction and designed for artisan‑grade results, this mixer delivers powerful, efficient dough development across a wide range of hydration levels.

With two‑speed functionality, bowl inversion on first speed, silent belt transmission, and a choice of electro‑mechanical or electronic control panels, the MK40/60 Pro Line offers precision, versatility, and durability for demanding commercial use.

                                 ⚙️ Key Features

Robust painted steel body for long‑lasting durability

Dual‑motor system for independent spiral and bowl control

Two‑speed functionality for optimal dough development

Bowl inversion on first speed for easier dough extraction

Silent belt transmission for smooth, quiet operation

Electro‑mechanical double timer panel for precise mixing cycles

Optional electronic control panel for advanced programming

Transparent PMMA bowl cover for safety and visibility

Optional stainless‑steel grid cover

Versatile batch sizing suitable for small and large dough quantities

Artisan‑grade suitability for premium dough production

Stability feet for secure placement in busy kitchens

                  📏 Technical Specifications

Mixing Capacity

Dough Capacity (min/max)

2–40 kg - 40kg Bowl

4–60 kg - 60kg Bowl

Flour Capacity

25 kg - 40kg Bowl

36 kg - 60kg Bowl

Bowl Volume

60 L - 40kg Bowl

76 L - 60kg Bowl

Spiral Motor Power

1.5 / 3.0 kW - 40kg Bowl

1.5 / 3.0 kW - 60kg Bowl

Bowl Motor Power

0.55 kW - 40kg Bowl

0.55 kW - 60kg Bowl

                                     Dimensions

Height 

1345 mm

Length 

1025 mm

Width 

545 mm

Flour‑to‑Bowl Rim Height 

780 mm

Weight

275 kg

            🧩 Why Choose the MK40/60 Pro Line?

Designed for high‑volume commercial dough production

Dual‑motor system provides superior control and mixing efficiency

Ideal for artisan bakeries, pizza dough, and speciality doughs

Quiet, smooth operation suitable for open kitchens

Built for long‑term reliability with minimal maintenance

Optional electronic panel for advanced control and automation

Versatile batch handling from small artisan batches to full‑capacity loads