The MK 40kg Spiral Mixer is a powerful, commercial‑grade dough mixer designed for bakeries, pizzerias, and food production environments that require consistent, high‑volume dough output. Built with a robust painted steel construction and engineered for long‑term reliability, it delivers exceptional dough development across a wide range of hydration levels.

With dual‑speed functionality, silent belt transmission, and a transparent PMMA safety cover, the MK40 offers precision, safety, and quiet operation — ideal for busy professional kitchens.

                          ⚙️ Key Features

Robust painted steel body for durability and long service life

Transparent PMMA safety cover for visibility and protection

Single‑motor system designed for reliability and reduced maintenance

Dual‑speed functionality for optimal dough mixing and gluten development

Silent belt transmission for smooth, quiet operation

Mechanical timer panel for precise control over mixing cycles

Compact design with stability feet for secure placement in any kitchen layout

Maintenance‑free operation to minimise downtime

Small batch capability ideal for artisan production

               📏 Technical Specifications

Dough Capacity

2–40 kg

Flour Capacity

25 kg

Bowl Volume

60 L

Bowl Diameter

Machine Length

1000 mm

Machine Width

528 mm

Machine Height

850 mm

Weight

190 kg

Power

1.5 / 3.0 kW

          🧩 Why Choose the MK 40kg Spiral Mixer?

Ideal for artisan bakeries, pizza dough, and high‑volume dough production

Designed for consistent, repeatable results

Quiet operation suitable for open kitchens

Built for heavy‑duty commercial use

Compact footprint despite its 40kg capacity

Low‑maintenance design reduces long‑term operating costs