Normann Nortech Blast Chillers & Shock Freezers
Professional Blast Chilling Solutions for Modern Foodservice Operations
The Normann Nortech range has been developed for professional kitchens, bakeries, pizzerias, production facilities and catering operations that require fast, reliable blast chilling and shock freezing. Designed to improve food safety, preserve product quality and increase production flexibility, the Nortech series allows chefs to prepare ahead without compromising freshness.
Available in three capacities, the range offers solutions for small independent operations through to larger production kitchens.
Why Invest in a Blast Chiller?
A blast chiller rapidly reduces food temperatures through the critical danger zone, helping to:
- Improve food safety and HACCP compliance
- Preserve flavour, texture and appearance
- Reduce food waste
- Increase shelf life
- Allow batch preparation and improved workflow
- Improve consistency across every service
- Support cook-chill and production kitchen operations
Whether you're preparing pizza ingredients, sauces, desserts, bakery products or complete meals, a Nortech blast chiller helps streamline your operation and maximise efficiency.
Nortech 5
Compact Performance for Smaller Operations
The Nortech 5 is the ideal entry point into professional blast chilling. Perfect for independent restaurants, bakeries, cafés and pizzerias, it offers impressive chilling capacity within a compact footprint.
Key Features
- 5 x GN 1/1 tray capacity
- Up to 10 x EN600x400 bakery trays
- Blast chill capacity: 23kg
- Shock freeze capacity: 18kg
- Environmentally friendly R290 refrigerant
- Compact footprint for smaller kitchens
- Multi-function chilling and freezing programmes
Ideal For
- Independent restaurants
- Artisan bakeries
- Small production kitchens
- Pizzerias
- Hotels and cafés
Nortech 10
Increased Capacity for Growing Businesses
The Nortech 10 is designed for operators requiring greater production volumes while maintaining excellent chilling performance. Offering double the tray capacity of the Nortech 5, it is perfect for busy restaurants, bakeries and multi-site operators.
Key Features
- 10 x GN 1/1 tray capacity
- Up to 20 x EN600x400 bakery trays
- Higher chilling and freezing capacities
- Fast and even airflow distribution
- User-friendly control system
- R290 eco-friendly refrigerant
- Multiple specialist programmes
Ideal For
- High-volume restaurants
- Central production kitchens
- Large bakeries
- Catering operations
- Multi-site food businesses
Nortech 15
Maximum Production Capacity
The Nortech 15 is the largest model in the range and is built for demanding production environments. Designed for large-scale catering operations, food manufacturers and central kitchen facilities, it delivers exceptional blast chilling and shock freezing performance.
Key Features
- 15 x GN 1/1 tray capacity
- Up to 30 x EN600x400 bakery trays
- High-capacity blast chilling
- Powerful shock freezing performance
- Advanced airflow management
- Heavy-duty commercial construction
- Designed for continuous operation
Ideal For
- Large catering facilities
- Food production businesses
- Central kitchens
- Manufacturing environments
- High-volume bakery production
Advanced Functions Across the Entire Range
Every Nortech model includes a range of specialist functions designed to maximise flexibility:
Blast Chilling
Rapidly cool cooked foods while preserving quality and safety.
Shock Freezing
Quickly freeze products to maintain texture, flavour and appearance.
Fish Sanitisation
Suitable for businesses preparing raw fish products.
Controlled Defrosting
Safe and efficient thawing programmes.
Ice Cream Hardening
Ideal for gelato and frozen dessert production.
Bottle Chilling
Rapid cooling for beverages and drinks service.
Pre-Cooling & Cabinet Sanitisation
Additional functions designed to improve hygiene and performance.
Compare the Nortech Range
Model
Nortech 5
GN Capacity
5 x GN 1/1
Bakery Tray Capacity
10 x EN600x400
Best For
Small restaurants & bakeries
Nortech 10
10 x GN 1/1
20 x EN600x400
Growing businesses
Nortech 15
15 x GN 1/1
30 x EN600x400
Production kitchens & large caterers
Why Choose Fire & Ice?
At Fire & Ice, we do more than simply supply equipment. Our team provides:
Design & Specification
Helping you select the correct blast chilling solution for your operation.
Installation & Commissioning
Professional installation and setup by experienced engineers.
Technical Support
Ongoing service support and preventative maintenance.
Project Management
From initial consultation through to final handover.
Whether you're operating a pizza restaurant, bakery, hotel, catering company or production facility, we can help specify the right Nortech solution for your requirements.
Request a Quote
Looking to improve food safety, increase production capacity and reduce waste?
Contact Fire & Ice today to discuss the Normann Nortech range and discover which model is best suited to your operation.