ARCTIKO ULTF 320 Chest Freezer (-86°C)

The ARCTIKO ULTF 320 is a high-performance ultra-low temperature chest freezer designed for businesses that require exceptional product preservation and long-term storage security. Operating down to -86°C, the ULTF 320 is ideally suited to premium seafood suppliers, sushi operators, fine dining establishments, food manufacturers and specialist ingredient distributors looking to maintain the highest possible product quality.

With its chest freezer design, the ULTF 320 offers excellent temperature retention, reduced cold air loss during loading and unloading, and reliable long-term storage for valuable products.

Why Choose a Chest Freezer for Premium Food Storage?

For businesses storing high-value seafood and specialist ingredients, a chest freezer offers several advantages over traditional upright freezers.

Cold air naturally remains within the cabinet when the lid is opened, helping to maintain stable internal temperatures and protect stored products. This is particularly beneficial when handling premium seafood products that require consistent storage conditions.

The ARCTIKO ULTF 320 is designed to provide:

• Exceptional temperature stability
• Reduced cold air loss
• Lower energy consumption
• Long-term product preservation
• Reliable protection for valuable stock
• Secure storage of imported seafood and specialist ingredients

Perfect for Premium Seafood Operations

The ULTF 320 is ideal for businesses handling:

• Bluefin Tuna
• Yellowfin Tuna
• Otoro (Fatty Tuna)
• Uni (Sea Urchin)
• Lobster
• Premium Shellfish
• Sashimi Grade Fish
• Imported Japanese Seafood
• Specialist Frozen Ingredients

Ultra-low temperature storage helps preserve texture, colour, flavour and overall product integrity, ensuring premium ingredients remain in optimal condition until required.

Ideal for Sushi Restaurants & Fine Dining

Premium restaurants increasingly recognise the importance of ingredient preservation.

The ULTF 320 is particularly suited to:

• Omakase restaurants
• Sushi bars
• Japanese restaurants
• Seafood restaurants
• Luxury hotels
• Premium catering operations
• High-end food distributors

For operators investing heavily in ingredient quality, ultra-low temperature storage provides additional protection for valuable stock and helps minimise waste.

Key Features of the ARCTIKO ULTF 320

Ultra-Low Temperature Performance

The ULTF 320 delivers reliable storage temperatures down to -86°C, making it suitable for specialist food preservation applications where conventional commercial freezers may not offer the same level of protection.

Efficient Chest Freezer Design

The horizontal chest configuration reduces cold air loss when opened, helping maintain stable temperatures and improve energy efficiency.

Advanced Temperature Control

The freezer features intelligent electronic controls designed to provide accurate temperature management and monitoring.

Robust Construction

Built for demanding professional environments, the ULTF 320 combines durable construction with premium insulation to deliver dependable long-term performance.

Energy Conscious Operation

ARCTIKO's advanced refrigeration technology is designed to balance ultra-low temperature performance with reduced energy consumption compared to older-generation systems.

Applications

Seafood Importers & Distributors

Store high-value seafood products at ultra-low temperatures to maintain quality and maximise shelf life.

Sushi & Japanese Restaurants

Protect premium tuna, sashimi-grade fish and specialist imported ingredients.

Food Manufacturers

Support product development, ingredient storage and specialist frozen food production.

Fine Dining & Hospitality

Provide long-term storage for rare, seasonal and premium ingredients without compromising quality.

Food Innovation & Development Kitchens

Ideal for testing, research, product development and ingredient preservation programmes.

Technical Specifications

Specification

ULTF 320

Temperature Range

-40°C to -86°C

Gross Capacity

Approx. 320 Litres

Freezer Type

Chest Freezer

Refrigeration System

Ultra-Low Temperature

Controller

Digital Electronic Control

Insulation

High Efficiency Insulation

Application

Professional & Specialist Storage

Why the ULTF 320 is Popular for Seafood Storage

Many premium seafood operators prefer chest freezers because of their superior temperature retention characteristics.

Every time an upright freezer door is opened, cold air can escape. With a chest freezer, the cold air remains largely contained within the cabinet, helping to maintain more stable storage conditions for expensive products such as:

• Bluefin tuna loins
• Whole tuna sections
• Premium shellfish
• Sashimi-grade fish
• Rare imported seafood

For businesses where product quality directly impacts profitability, the ULTF 320 provides an excellent storage solution.

Supplied by Fire & Ice

Fire & Ice can supply the complete ARCTIKO ultra-low temperature freezer range throughout the UK.

Our services include:

• Product specification advice
• Supply and importation
• Delivery and positioning
• Technical support
• Service coordination
• Ongoing aftersales support

We work with seafood suppliers, food manufacturers, hospitality operators and specialist catering businesses to provide the right ultra-low temperature solution for their requirements.

Contact Fire & Ice Today

Looking for a reliable -86°C chest freezer for seafood storage, sushi operations, premium tuna preservation or specialist food applications?

The ARCTIKO ULTF 320 delivers exceptional temperature stability, efficient operation and dependable long-term storage for your most valuable products.

Contact Fire & Ice today to discuss your requirements and discover whether the ARCTIKO ULTF 320 is the right solution for your business.