Chinese Cooking Equipment & Asian Catering Appliances

Fire & Ice is proud to supply a specialist range of commercial Chinese cooking equipment designed for authentic Asian cuisine, high-volume restaurant kitchens, takeaways, food courts and hotel catering operations. Our heavy-duty Chinese catering equipment combines traditional cooking methods with modern engineering to deliver exceptional performance, efficiency and reliability.

Whether you're opening a new Chinese restaurant, upgrading an existing kitchen, or specifying equipment for a large-scale Asian food operation, our range includes professional Chinese wok ranges, dim sum steamers, duck and pig roasters, and commercial stock pot stoves built for demanding environments.

Commercial Chinese Wok Ranges

High-Powered Wok Burners for Authentic Stir-Fry Cooking

A commercial Chinese wok range is the heart of any Asian kitchen. Designed to deliver the intense heat required for authentic wok cooking, these powerful units provide the performance needed to achieve true "wok hei" flavour while maintaining rapid service during busy periods.

Features & Benefits

• High-output gas burners
• Traditional Chinese wok cooking performance
• Single, double and multiple wok configurations
• Water-cooled tops available
• Stainless steel construction
• Suitable for natural gas or LPG
• Easy-clean design
• Built for continuous commercial operation

Perfect for:

• Chinese restaurants
• Cantonese kitchens
• Pan-Asian restaurants
• Takeaways
• Street food concepts
• Hotel kitchens

By investing in a professional Chinese wok cooker, chefs can achieve authentic results while maximising speed, consistency and efficiency.

Commercial Dim Sum Steamers

Authentic Steaming Equipment for Asian Cuisine

Dim sum remains one of the most popular sectors of Asian dining, requiring specialist equipment capable of delivering consistent steaming performance throughout service.

Our commercial dim sum steamers are designed to produce perfect dumplings, buns, seafood, vegetables and traditional Cantonese dishes while maintaining optimum moisture and texture.

Key Advantages

• High-capacity steaming
• Rapid heat-up times
• Energy-efficient operation
• Stainless steel construction
• Multiple tier configurations
• Ideal for high-volume production
• Consistent cooking results

Applications include:

• Dim sum restaurants
• Chinese banqueting operations
• Hotel catering
• Asian food production
• Specialist takeaway kitchens

Commercial Duck & Pig Roasters

Traditional Chinese Roasting Equipment

Authentic roast duck and crispy roast pork remain signature dishes in many Chinese restaurants. Our professional duck and pig roasters are specifically designed to achieve the perfect combination of crispy skin, succulent meat and consistent cooking results.

Why Choose a Dedicated Roaster?

• Even heat distribution
• Traditional roasting performance
• High-capacity cooking chambers
• Commercial-grade construction
• Excellent temperature control
• Suitable for duck, pork and speciality meats
• Designed for continuous daily use

Ideal for:

• Chinese restaurants
• Cantonese roast meat specialists
• Takeaway operations
• Food halls
• Hotel kitchens
• Asian supermarkets

A dedicated Chinese duck roaster helps create the authentic flavour, appearance and texture customers expect from premium roast meat dishes.

Commercial Stock Pot Stoves

Powerful Boiling & Stock Production Equipment

Every professional Asian kitchen requires reliable stock production equipment. Commercial stock pot stoves are designed to handle large volumes of soups, broths, sauces and stocks while delivering exceptional efficiency and durability.

Features

• Heavy-duty gas burners
• High-output heating performance
• Fast boiling times
• Robust stainless steel construction
• Suitable for large stock pots
• Easy access and operation
• Built for commercial kitchens

Common uses include:

• Noodle broths
• Ramen stock production
• Chinese soups
• Curry preparation
• Sauce production
• Bulk cooking applications

These powerful stock pot burners provide the capacity needed for busy commercial food operations.

Why Choose Fire & Ice for Chinese Catering Equipment?

We understand the unique requirements of Asian foodservice operations and can help specify the correct equipment for your kitchen layout, menu and production demands.

Our services include:

• Commercial kitchen design
• Equipment specification
• Supply and installation
• Gas interlock systems
• Extraction and ventilation advice
• Project management
• Technical support
• Ongoing service and maintenance

Whether you require a complete Chinese restaurant kitchen fit-out or a single wok range, our team can help create a professional cooking environment built for performance and reliability.

Complete Chinese Restaurant Kitchen Solutions

Fire & Ice supplies professional Chinese catering equipment throughout the UK, including:

• Chinese wok ranges
• Commercial wok burners
• Dim sum steamers
• Duck roasters
• Pig roasters
• Stock pot stoves
• Asian cooking equipment
• Chinese restaurant kitchen equipment
• Commercial Asian catering appliances

Contact our team today to discuss your Chinese restaurant equipment requirements and discover how our specialist cooking solutions can enhance your kitchen's efficiency, productivity and authenticity.