The MK120/160/200/250 OT Line is a professional range of self‑emptying spiral mixers designed for high‑volume bakeries, pizzerias, and industrial dough production. Each model combines a fixed‑bowl spiral mixer with a hydraulic lifter, enabling fast, efficient, and hygienic dough discharge directly onto a table or into a hopper.

With dough capacities ranging from 120 kg to 250 kg, dual‑motor construction, two‑speed spiral mixing, bowl inversion, and optional reinforced (-R) configurations, the OT Line delivers exceptional performance for both soft and stiff doughs.

                       ⚙️ Key Features

Self‑emptying spiral mixer system with fixed bowl and hydraulic lifter

Dough capacities from 120 kg to 250 kg

Two motors on the mixer + one motor on the lifter

Two speeds on the spiral tool for optimal dough development

Bowl inversion on first speed for easier dough extraction

Bowl jog push‑button for controlled dough removal

Electromechanical double‑timer control panel (standard)

Optional electronic control panel with bypass selectors

Transparent PMMA bowl cover or stainless‑steel grid option

Right‑ or left‑side discharge depending on installation

Two standard discharge heights:

1400 mm onto table (OT‑B)

1900 mm into divider (OT‑H)

Intermediate discharge heights available on request

Designed for dough hydration above 55% (standard line)

‑R Reinforced Line for stiff doughs (≥45% hydration)

Suitable for artisan use 10–12 hours per day

                     📏 Technical Specifications

Mixing Capacity

MK120 OT

8–120 kg

75 kg

188 L

MK160 OT

10–160 kg

100 kg

266 L

MK200 OT

10–200 kg

125 kg

306 L

MK250 OT

12–250 kg

150 kg

378 L

Motor Power

MK120 OT

2.06/5.2 kW (3.7/6.2 kW -R)

0.55 kW

1.5 kW

MK160 OT

5.9/10.3 kW (6/12 kW -R)

0.75 kW

1.5 kW

MK200 OT

5.5/10.3 kW (6/12 kW -R)

0.75 kW

1.5 kW

MK250 OT

6/12 kW (6/12 kW -R)

1.1 kW

1.5 kW

Dimensions – OT‑B (Table Discharge)

Model

Dimensions (A×B×C)

Max Height (D)

Weight

MK120 OT‑B

1840×1510×1760 mm

2500 mm

1045 kg (1085 kg -R)

MK160 OT‑B

1950×1650×1800 mm

2680 mm

1235 kg (1285 kg -R)

MK200 OT‑B

1950×1650×1815 mm

2700 mm

1245 kg (1295 kg -R)

MK250 OT‑B

1980×1650×1865 mm

2780 mm

1300 kg (1350 kg -R)

Dimensions – OT‑H (High Hopper Discharge at 1900 mm)

Model

Dimensions (A×B×C)

Max Height (D)

Weight

MK120 OT‑H

1840×1730×1760 mm

3050 mm

1175 kg (1215 kg -R)

MK160 OT‑H

1950×1730×1800 mm

3200 mm

1365 kg (1415 kg -R)

MK200 OT‑H

1950×1730×1820 mm

3240 mm

1375 kg (1425 kg -R)

MK250 OT‑H

1980×1730×1870 mm

3310 mm

1425 kg (1475 kg -R)

          🧩 Why Choose the MK120–250 OT Line?

Ideal for large‑scale dough production

Self‑emptying system improves hygiene and reduces labour

Perfect for pizza dough, bread dough, and high‑hydration mixes

Optional ‑R reinforced line handles stiff doughs with ease

Multiple discharge heights for flexible installation

Built for continuous artisan use (10–12 hours/day)

Heavy‑duty construction ensures long‑term reliability

Designed for bakeries, pizzerias, industrial kitchens, and dough processing plants