We are proud to be the UK distributor for Gelatiere Musso professional gelato machines, bringing authentic Italian engineering to chefs, restaurants, dessert concepts, and gelato specialists across the UK.

Manufactured in Italy since the 1960s, Musso machines are renowned for their durability, simplicity, and ability to produce true artisan gelato, ice cream, and sorbet with consistent results.

Designed specifically for professional environments, the Musso range offers compact, powerful batch freezers ideal for kitchens where quality and reliability are critical.

What Are Musso Professional Machines?

Musso professional machines are self-contained gelato batch freezers with built-in refrigeration systems—meaning:

• No pre-freezing required
• Fast production cycles (approx. 30 minutes per batch)
• Consistent, dense, low-overrun gelato
• Simple mechanical operation

Each unit is built entirely from high-grade stainless steel and uses commercial-grade motors and refrigeration systems, delivering long-term reliability in demanding environments.

Professional Machine Range

Stella Chef – Entry Professional Model

• Output: 1–1.5 kg per batch
• Compact countertop design
• Ideal for small kitchens, restaurants & trial concepts
• CE-compliant safety features for commercial use

The Stella Chef is the professional upgrade of the popular Stella model, offering compact size with true commercial capability.

Giardino – Countertop High Capacity

• Output: 2–2.5 kg per batch
• Countertop format with increased production
• Ideal for busy kitchens with limited space

A step up in capacity while retaining a compact footprint, the Giardino is perfect for restaurants and dessert venues scaling production.

Club – Mobile High Output Machine

• Output: 2–2.5 kg per batch
• Freestanding with wheels
• Easy to move within the workspace

The Club offers the same performance as the Giardino but with mobility and flexibility, ideal for kitchens where layout changes or multi-use spaces are required.

Consul – Larger Production (Heavy Duty)

• Designed for higher-volume output
• Suitable for dedicated gelato production

The Consul is built for operations needing greater throughput and continuous production capability, making it ideal for specialist dessert sites and gelato-focused businesses.

Why Choose Musso?

1. True Italian Gelato Quality

Musso machines are engineered to produce dense, creamy gelato with minimal air incorporation, delivering authentic texture every time.

2. Built-In Refrigeration

Unlike entry-level machines, Musso units include integrated compressors, eliminating prep time and increasing efficiency.

3. Fully Stainless Steel Construction

No plastic housings—just robust, commercial-grade stainless steel designed for longevity.

4. Simple Mechanical Controls

No complex electronics—just reliable, easy-to-use controls that reduce maintenance and downtime.

5. Proven Worldwide

Used in professional kitchens and high-end restaurants globally, Musso machines are trusted for their performance and consistency.

Who Are These Machines For?

Musso professional machines are ideal for:

• Restaurants adding a dessert or gelato offering
• Pizzerias and hospitality venues expanding menus
• Boutique gelato shops
• Hotels and catering operations
• Chefs looking for in-house artisan production

Why Buy From Us (UK Distributor)

As the official UK distributor, we provide:

• Expert advice on choosing the right model
• UK-based support and guidance
• Access to genuine Musso machines
• Support for installation and operation

We work closely with hospitality businesses to ensure you get the right solution for your output, space, and concept.

Get Started

Looking to introduce authentic Italian gelato into your business?

Contact us today to discuss:

• Machine selection
• Output requirements
• Pricing and availability