The MK 120KG Pro Line Spiral Mixer is a reinforced, heavy‑duty dough mixer engineered for high‑volume bakeries, pizzerias, and industrial food production. Built with a sturdy painted steel body and equipped with two independent motors, this mixer delivers exceptional power, durability, and dough consistency — even with stiff or low‑hydration doughs.

Featuring stainless steel components, double spiral transmission, bowl inversion, and a reinforced column, the 120KG Pro Line is designed for demanding environments where reliability and performance are essential.

                              ⚙️ Key Features

Reinforced spiral mixer with fixed bowl for industrial‑grade durability

Sturdy painted steel body built for long‑term commercial use

Two‑motor system for independent spiral and bowl control

Stainless steel bowl, spiral, and column for hygiene and longevity

Two speeds on the spiral tool for optimal dough development

Double spiral transmission for increased torque and mixing strength

Reinforced column without foot for added structural strength

Bowl inversion on first speed for easier dough extraction

Pulse‑button bowl jog for controlled dough removal

Reinforced spiral motor designed for stiff doughs

                            📏 Technical Specifications

Mixing Capacity

Dough Capacity (min/max)

8–120 kg

Flour Capacity

75 kg

Bowl Volume

188 L

Motor Power

MK120 Pro

Spiral Motor Power

3.7 / 6.2 kW

Bowl Motor Power

0.55 kW

Dimensions & Weight

 (L × W × H)

1251 × 779 × 1502 mm

545 kg

🧩 Why Choose the MK 120KG Pro Line?

Built for high‑volume, industrial‑grade dough production

Reinforced structure and double transmission for maximum strength

Ideal for stiff doughs, large batches, and continuous operation

Stainless steel components ensure hygiene and durability

Bowl inversion and jog function simplify dough extraction

Designed for artisan bakeries, pizza production, and commercial dough processing