The Gelatiere Musso Stella Chef is a compact, high-performance professional gelato machine designed for restaurants, chefs, and hospitality venues looking to produce authentic Italian gelato in-house.

As the UK distributor for Gelatiere Musso, we supply the Stella Chef with full support, helping you bring artisan gelato, sorbet, and frozen desserts into your kitchen with ease.

Manufactured in Italy, the Stella Chef combines commercial-grade performance with a compact countertop footprint, making it one of the most popular entry-level professional batch freezers on the market.

What Is the Stella Chef?

The Stella Chef is the professional version of the classic Musso Stella, built specifically for commercial environments with added safety compliance and enhanced durability.

It is a self-contained gelato batch freezer with an integrated refrigeration system, meaning:

• No pre-freezing required
• Fast production cycles
• Consistent texture and quality
• Simple, reliable operation

Designed for daily use, it delivers true artisan gelato with low overrun and high consistency.

Key Features & Benefits

1. Professional Output in a Compact Size

• Produces 1 kg to 1.5 kg per batch 
• Ideal for restaurants, cafés, and small-scale production
• Approx. 7–10 portions per cycle

This makes it perfect for businesses wanting fresh, made-to-order gelato without large equipment.

2. Fast Production Cycles

• Typical cycle time: around 30 minutes 

Quick turnaround allows you to produce multiple batches per day, ideal for busy service environments.

3. Built-In Refrigeration System

Unlike domestic machines, the Stella Chef features a fully integrated compressor, allowing:

• Continuous production
• No downtime between batches
• Greater efficiency in service

4. Full Stainless Steel Construction

• Entire body made from high-grade stainless steel 
• Hygienic, durable, and easy to clean
• Built for long-term commercial use

5. Simple Mechanical Controls

• Manual timer (up to 60 minutes) 
• No complex electronics
• Reduced maintenance and increased reliability

6. CE-Compliant for Commercial Use

The Stella Chef includes a built-in safety device, making it suitable for professional kitchens and compliant with EU regulations.

Technical Specifications

• Batch Capacity: 1.0 – 1.5 kg
• Preparation Time: ~30 minutes 
• Power: 320 W 
• Voltage: 230V / 50Hz (single phase) 
• Dimensions (W x D x H): 51 x 35 x 31 cm 
• Weight: 31 kg 
• Paddle Speed: 76 RPM 
• Refrigerant: R134A 

What Can You Produce?

With the Stella Chef, you can create:

• Artisan gelato
• Ice cream
• Sorbets
• Granita
• Frozen desserts and semifreddo

Its design ensures smooth, creamy texture with minimal ice crystallisation, delivering authentic Italian results every time.

The Stella Chef is designed for daily professional use, offering improved durability, safety, and performance over the domestic version.

Who Is the Stella Chef For?

This machine is ideal for:

• Restaurants adding fresh dessert options
• Pizzerias expanding into gelato
• Hotels and catering operations
• Boutique dessert concepts
• Chefs wanting full control over ingredients

Why Choose Stella Chef?

• Compact but powerful – fits into almost any kitchen
• Authentic gelato quality – low overrun, dense texture
• Reliable and simple – no complex electronics
• Fast ROI – produce high-margin desserts in-house
• Made in Italy – proven craftsmanship and performance

Why Buy From Us – UK Distributor

As the official UK distributor for Gelatiere Musso, we offer:

• Expert guidance on machine selection
• UK-based support
• Genuine equipment supply
• Ongoing advice for gelato production

We help you integrate gelato into your business profitably and efficiently.

Get a Quote / Enquire

Looking to introduce professional gelato production into your business?

Contact us today for:

• Pricing
• Availability
• Expert advice