Normann Nortech Plus Blast Chillers & Cook-Chill Systems

The Normann Nortech Plus range has been designed for professional kitchens that demand maximum food quality, production efficiency, and food safety. Combining rapid blast chilling, shock freezing, regeneration, proving and low-temperature cooking functions within a single platform, Nortech Plus helps chefs extend shelf life, reduce waste and improve consistency across every service.

Whether you're operating a busy restaurant, central production kitchen, bakery, hotel, care facility or catering operation, the Nortech Plus range delivers precise temperature control and exceptional performance while reducing labour costs and improving workflow efficiency.

The Nortech Plus Range

Nortech Plus 3

The most compact model in the range, ideal for smaller restaurants, cafés, bakeries and foodservice operations looking to introduce professional blast chilling and food preservation techniques.

Key Benefits

• Compact footprint for kitchens with limited space
• Blast chilling and shock freezing capabilities
• Low-temperature cooking programmes
• User-friendly touchscreen controls
• HACCP compliant operation
• Ideal for fresh food preparation and batch production

Perfect For

• Independent restaurants
• Artisan bakeries
• Cafés and coffee shops
• Small catering operations

Nortech Plus 5

The most popular model within the range, providing an excellent balance between capacity and footprint. Designed for high-volume kitchens requiring flexible production and food preservation solutions.

Key Features

• Capacity for up to 5 x GN 1/1 trays or 10 x EN 600x400 trays
• Blast chilling capacity up to 23kg
• Shock freezing capacity up to 18kg
• Adaptive 7" touchscreen controller
• Multi-sensor core temperature monitoring
• Stainless steel AISI 304 construction throughout
• Multiple cycle programming and recipe storage
• Suitable for both GN and bakery trays without compromising airflow 

Perfect For

• Busy restaurants
• Hotels
• Production kitchens
• Pizzerias
• Contract caterers

Nortech Plus 10

Built for larger commercial kitchens and food production environments where volume, consistency and food safety are critical.

Key Benefits

• Increased tray capacity for larger production runs
• High-performance chilling and freezing cycles
• Advanced programmable cooking and holding functions
• Reduced food waste through improved preservation
• Enhanced production planning capabilities

Perfect For

• Hotel groups
• Multi-site operators
• Large catering businesses
• Education and healthcare catering

Nortech Plus 20

The flagship model designed for central production kitchens and large-scale foodservice operations.

Key Benefits

• Maximum production capacity
• Ideal for cook-chill systems
• Large batch chilling and freezing
• Advanced process control
• Supports large-scale food preparation and distribution

Perfect For

• Central production facilities
• Airline catering
• Large contract caterers
• Food manufacturers
• Healthcare and institutional catering

More Than Just a Blast Chiller

Unlike traditional blast chillers, the Nortech Plus range offers a complete food production solution.

Blast Chilling

Rapidly reduce food temperatures from cooking temperatures to safe storage conditions, preserving quality, texture and flavour while meeting food safety requirements.

Shock Freezing

Freeze products quickly to maintain structure, moisture content and product quality while extending storage life.

Low Temperature Cooking

Produce consistently tender meats, fish and prepared dishes with precision-controlled cooking programmes.

Regeneration

Quickly and safely bring prepared foods back to serving temperature with excellent results.

Bakery & Pastry Applications

Suitable for bakeries using both GN and EN 600x400 trays, providing flexibility across multiple foodservice sectors.

Why Choose Fire & Ice as Your Normann Partner?

At Fire & Ice, we supply, install and support premium commercial foodservice equipment throughout the UK.

When choosing a Nortech Plus system through Fire & Ice, you benefit from:

• Expert equipment consultation
• Kitchen design and planning support
• Professional installation
• Staff training
• Ongoing technical support
• Preventative maintenance programmes
• UK-wide service coverage

Our team can help determine the correct Nortech Plus model for your operation, ensuring maximum return on investment and production efficiency.

Improve Food Quality, Efficiency & Profitability

The Normann Nortech Plus range enables kitchens to prepare food in advance, reduce waste, improve consistency and increase operational flexibility without compromising quality.

Whether you're looking for a compact blast chiller or a complete cook-chill production solution, Fire & Ice can help you find the perfect Nortech Plus model for your business.

Speak to our team today

Contact Fire & Ice to discuss the complete Normann Nortech Plus range, request specifications, or arrange a demonstration.