B.PRO COOK Classic & COOK I-flex Mobile Cooking Stations

Bring theatre, flexibility and performance to your foodservice operation with the B.PRO COOK range of professional mobile cooking stations. Designed for modern front-of-house cooking, live food preparation and flexible catering environments, the COOK Classic and COOK I-flex systems combine exceptional cooking performance with integrated extraction technology, allowing chefs to prepare food safely and efficiently in front of customers.

As an authorised UK supplier, Fire & Ice Equipment provides the complete B.PRO COOK range, helping hotels, restaurants, universities, healthcare facilities, contract caterers and hospitality venues create engaging live cooking experiences while maintaining the highest standards of hygiene, safety and efficiency.

Professional Mobile Cooking Solutions

Whether you require a fully modular cooking station for high-volume service or a compact induction-based unit for smaller venues, the B.PRO COOK range offers a solution to suit virtually every catering operation.

The range consists of two innovative systems:

• COOK Classic – Modular high-performance cooking stations using interchangeable countertop cooking appliances.
• COOK I-flex – Compact integrated induction cooking stations with interchangeable cooking inserts for maximum flexibility. 

B.PRO COOK Classic

The COOK Classic has been developed for professional kitchens and front cooking concepts where flexibility and high output are essential. Its modular design allows operators to configure each station with the cooking appliances required for the menu being served.

Designed for continuous daily operation, COOK Classic can accommodate two, three or four professional cooking appliances while the integrated extraction bridge effectively removes grease, odours and cooking vapours without relying on a traditional overhead canopy.

Key Benefits

• Modular cooking station design
• Suitable for continuous commercial use
• Integrated extraction and filtration system
• Large preparation and serving surfaces
• Easy-clean stainless steel construction
• Mobile or fixed installation options
• Professional appearance for open kitchens and live cooking

Wide Choice of COOK Classic Cooking Appliances

One of the biggest advantages of the COOK Classic range is the extensive choice of interchangeable cooking equipment, allowing operators to build a station perfectly suited to their menu.

Available appliances include:

Induction Cooking

• Single induction hob
• Double induction hob
• Surface induction hob
• Induction wok

Ideal for fast, energy-efficient cooking with precise temperature control.

Griddle Plates

Choose from:

• Smooth griddle
• Ribbed griddle
• Double-width griddle

Perfect for cooking burgers, steaks, vegetables, seafood, breakfasts and grilled sandwiches.

Pasta Cooker

Designed for rapid cooking of pasta using professional pasta baskets and GN inserts, making it ideal for live pasta stations.

Deep Fryer

Featuring a cold zone and swing-out heating element for improved cleaning and oil management.

Ideal for:

• Chips
• Tempura
• Seafood
• Chicken
• Street food concepts

Bain Marie

Perfect for holding sauces, vegetables and prepared dishes at serving temperature.

Hot Plate

Provides gentle heat for finishing dishes or maintaining serving temperatures.

Ceramic Hob

Twin-zone ceramic cooking surface for additional cooking flexibility.

Multi-Element Workstation

The BC ME Multi-Element provides additional workspace and storage for ingredients, utensils and food presentation, improving workflow during busy service periods.

B.PRO COOK I-flex

The COOK I-flex has been designed for businesses that require maximum flexibility within a compact footprint.

Unlike the Classic range, the I-flex features fully integrated induction technology beneath the work surface. A wide variety of interchangeable cooking inserts can simply be placed onto the induction zones, allowing chefs to change cooking methods in seconds.

Its compact design makes it ideal for:

• Hotels
• Breakfast stations
• Event catering
• Corporate dining
• Universities
• Care homes
• Hospital restaurants
• Pop-up food concepts
• Outdoor catering
• Small restaurants

Available in both 230V and higher-powered versions, the COOK I-flex can even operate from a standard domestic socket where required, making it exceptionally versatile.

Flexible Cooking Inserts

The I-flex system supports a wide range of interchangeable induction cooking inserts, allowing operators to prepare multiple menu styles throughout the day.

Typical applications include:

• Frying
• Sautéing
• Wok cooking
• Breakfast service
• Pasta dishes
• Omelettes
• Stir fry
• Street food
• Live chef demonstrations
• Made-to-order meals

The inserts can be exchanged quickly, making it easy to adapt menus between breakfast, lunch and dinner service.

Advanced Extraction Technology

Both COOK Classic and COOK I-flex feature B.PRO's integrated extraction bridge with highly efficient filtration technology.

Benefits include:

• Removal of grease particles
• Reduction of cooking odours
• Cleaner customer environments
• Improved operator comfort
• Tool-free removable filters
• Dishwasher-safe filter cassettes
• Optional ION TEC electrostatic filtration for enhanced smoke reduction and longer activated carbon filter life. 

Perfect For

The B.PRO COOK range is ideal for:

• Hotels
• Restaurants
• Garden centres
• Contract caterers
• Universities
• Schools
• Hospitals
• Care homes
• Corporate restaurants
• Staff dining facilities
• Event venues
• Exhibition centres
• Leisure attractions
• Stadium hospitality
• Cruise ships

Why Choose Fire & Ice Equipment?

Fire & Ice Equipment supplies innovative commercial catering solutions throughout the UK, offering expert advice on selecting the right B.PRO COOK system for your operation.

Our experienced team can assist with:

• Product specification
• System design
• Space planning
• Equipment selection
• Installation advice
• After-sales support

Whether you're creating an engaging live cooking theatre or upgrading an existing foodservice operation, we'll help you build the ideal mobile cooking solution.

Contact Fire & Ice Equipment

Interested in the B.PRO COOK Classic or COOK I-flex range?

Contact Fire & Ice Equipment today for expert advice, product demonstrations and competitive quotations. Our specialists can help you configure the ideal mobile cooking station for your catering environment.