Commercial Chinese Wok Ranges

 

Fire & Ice supplies the complete range of Power Flame CE commercial wok ranges, designed specifically for authentic Chinese and Asian cooking. Built for high-volume commercial kitchens, these professional wok cookers deliver the powerful heat, reliability and efficiency required to achieve traditional wok hei flavour while maintaining exceptional productivity during busy service periods.

Whether you operate a Chinese takeaway, Cantonese restaurant, Pan-Asian concept, hotel kitchen or food court operation, the Power Flame CE range offers a specialist solution for every style of cooking and kitchen layout.

Environmental Type Quiet Turbo Wok Range (CE)

Powerful Performance with Reduced Noise Levels

The Environmental Type Quiet Turbo Wok Range combines exceptional wok cooking performance with quieter operation and improved energy efficiency. Designed for modern commercial kitchens, this model delivers intense heat while creating a more comfortable working environment for kitchen staff.

Key Benefits

• Reduced operating noise
• High-efficiency burner technology
• Excellent flame stability
• Consistent heat distribution
• Improved kitchen working conditions
• Heavy-duty stainless steel construction

Ideal For

• Open kitchen restaurants
• Hotel dining operations
• Premium Asian restaurants
• Modern commercial kitchens

This model is particularly suited to businesses seeking authentic wok cooking performance while improving overall kitchen comfort and efficiency.

Super Power Wok Range – Guangdong Style (CE)

Traditional Cantonese Cooking Performance

The Guangdong Style Super Power Wok Range has been designed around the traditional cooking techniques used throughout Southern China and Cantonese cuisine. Delivering intense heat and rapid temperature recovery, this range allows chefs to create authentic stir-fries, seafood dishes and signature wok-cooked specialities.

Key Benefits

• Extremely powerful burner output
• Authentic Cantonese cooking performance
• Rapid cooking times
• Excellent wok hei flavour development
• High-capacity production capability
• Suitable for continuous commercial use

Ideal For

• Cantonese restaurants
• Chinese banqueting kitchens
• High-volume takeaway operations
• Seafood restaurants

For operators specialising in traditional Cantonese cuisine, the Guangdong Style range provides the heat and responsiveness demanded by professional chefs.

Super Power Wok Range – Shanghai Style (CE)

Built for High-Volume Professional Cooking

The Shanghai Style Super Power Wok Range offers exceptional burner performance and durability, making it ideal for busy restaurant environments where speed and consistency are essential.

Key Benefits

• High-output commercial burners
• Fast heat recovery
• Consistent cooking temperatures
• Heavy-duty construction
• Suitable for intensive daily operation
• Reliable long-term performance

Ideal For

• Large Chinese restaurants
• Pan-Asian kitchens
• Hotel catering operations
• Food court kitchens

Its robust design and powerful cooking capability make it a popular choice for restaurants serving large numbers of customers throughout the day.

Table Top Wok Range – Jet Burner Type (CE)

Compact Wok Cooking Power

The Table Top Jet Burner Wok Range provides professional wok cooking performance in a compact countertop design. Perfect where space is limited, this unit delivers concentrated heat directly into the wok for fast and efficient cooking.

Key Benefits

• Space-saving tabletop design
• Powerful jet burner technology
• Fast heat-up and recovery
• Easy installation
• Ideal for specialist cooking stations
• Stainless steel construction

Ideal For

• Small restaurants
• Street food operators
• Food courts
• Demonstration kitchens
• Additional wok stations

This model offers maximum flexibility without compromising cooking performance.

Compact Wok Range – Jet Burner Type (CE)

High-Performance Cooking in a Smaller Footprint

The Compact Jet Burner Wok Range delivers the powerful flame characteristics required for authentic Chinese cooking whilst occupying less floor space than traditional wok suites.

Key Benefits

• High-intensity jet burner system
• Compact design
• Efficient use of kitchen space
• Excellent temperature control
• Commercial-grade construction
• Reliable operation

Ideal For

• Chinese takeaways
• Smaller commercial kitchens
• Fast-casual restaurant concepts
• Delivery kitchens

The concentrated burner output helps chefs achieve exceptional cooking results even in compact kitchen environments.

Compact Wok Range – Air Blast Type (CE)

Traditional High-Heat Wok Cooking

The Air Blast Type Compact Wok Range utilises forced air technology to create a highly efficient combustion process, producing powerful flames and rapid cooking performance.

Key Benefits

• Air-assisted combustion system
• Powerful flame performance
• Enhanced burner efficiency
• Rapid cooking capability
• Excellent wok hei development
• Commercial durability

Ideal For

• Traditional Chinese restaurants
• High-output kitchens
• Specialist wok cooking operations
• Busy takeaway environments

The air blast system provides the intense heat needed for authentic stir-fry cooking while helping to optimise fuel efficiency.

Compact Wok Range – Quiet Turbo Type (CE)

Efficient, Powerful and Comfortable to Operate

Combining compact dimensions with advanced Quiet Turbo burner technology, this model provides powerful wok cooking performance with reduced noise levels and enhanced efficiency.

Key Benefits

• Quiet Turbo burner system
• Reduced kitchen noise
• High-performance cooking
• Compact footprint
• Improved energy efficiency
• Durable commercial construction

Ideal For

• Premium restaurants
• Open kitchen concepts
• Hotels
• Modern Asian dining venues

This model offers an excellent balance between power, efficiency and operator comfort.

Why Choose Power Flame CE Wok Ranges?

Authentic Chinese Cooking Performance

Each Power Flame CE wok range is engineered to deliver the intense heat required for authentic Chinese and Asian cuisine, helping chefs achieve true wok hei flavour and exceptional cooking results.

Built for Commercial Kitchens

Manufactured from heavy-duty materials and designed for continuous operation, these wok ranges provide the reliability required by busy professional kitchens.

Flexible Range Options

With Guangdong, Shanghai, Jet Burner, Air Blast and Quiet Turbo configurations available, there is a solution for every cooking style, kitchen size and production requirement.

Increased Productivity

Powerful burners, rapid heat recovery and ergonomic designs help chefs cook faster, improve workflow and maintain service standards during peak trading periods.

Complete Chinese Catering Equipment Solutions

Alongside the Power Flame CE wok range collection, Fire & Ice also supplies:

• Chinese duck roasters
• Pig roasters
• Commercial dim sum steamers
• Stock pot stoves
• Asian cooking suites
• Commercial extraction systems
• Stainless steel fabrication
• Kitchen design and installation

Our experienced team can help specify the perfect wok range for your restaurant, takeaway or commercial kitchen project.