Power Flame CE Roasters

The Power Flame CE roasting range has been designed specifically for authentic Asian roasting applications, delivering the high temperatures and consistent heat distribution required for perfectly roasted duck, pork, and speciality BBQ products. Built to demanding commercial standards, these CE-approved roasting systems combine traditional cooking methods with modern efficiency, safety, and reliability.

Ideal for Chinese restaurants, Cantonese BBQ outlets, takeaway operations, hotels, and specialist roast meat kitchens, Power Flame CE roasters deliver exceptional results while helping operators maximise productivity and food quality.

Environmental Duck Roaster (CE)

The Power Flame CE Duck Roaster is purpose-built for producing authentic Cantonese-style roast duck with crisp skin, even colouring, and succulent meat. Featuring a powerful gas burner system and insulated construction, the roaster creates the high-temperature environment needed to achieve traditional roasting results while maintaining excellent fuel efficiency.

Key Features

• Authentic vertical roasting design
• Powerful 16kW burner system
• CE-approved safety systems
• Double-skinned insulated body construction
• Stainless steel construction throughout
• Electronic ignition system
• Flame failure protection device
• Integrated grease drainage system
• Available for Natural Gas or LPG
• Rapid heat recovery for continuous production
• Designed specifically for Chinese BBQ and roast duck preparation 

Available Models

CDR-8 Series

6–7 Ducks

CDR-9 Series

8–9 Ducks

Typical cooking times are approximately 25–30 minutes depending on product size and desired finish.

Ideal Applications

• Chinese restaurants
• Cantonese BBQ kitchens
• Roast duck specialists
• Hotel kitchens
• Food courts
• Asian takeaway operations
• High-volume catering businesses

Benefits

The vertical roasting system ensures even heat circulation around every bird, creating the traditional crispy skin and rich colour associated with authentic Cantonese roast duck. The insulated chamber improves efficiency while helping maintain stable cooking temperatures throughout service.

Environmental Pig Roaster (CE)

Designed for whole pig roasting and large-format roasting applications, the Power Flame CE Pig Roaster provides concentrated heat output and consistent roasting performance for restaurants and specialist BBQ operations. Built from heavy-duty stainless steel and engineered for intensive commercial use, it delivers powerful roasting performance while maintaining operational safety and efficiency.

Key Features

• Heavy-duty commercial roasting system
• High-output gas burner technology
• Multiple heating zones for even roasting
• Stainless steel construction
• Efficient heat distribution system
• Flame failure protection
• Electronic ignition
• Easy-clean design
• Suitable for continuous commercial operation
• Available for Natural Gas or LPG installations 

Ideal Applications

• Chinese BBQ restaurants
• Whole pig roasting operations
• Banqueting venues
• Event catering
• Hotel kitchens
• Specialist meat roasting businesses
• Production catering facilities

Benefits

The pig roaster delivers intense and evenly distributed heat to achieve perfectly roasted skin while retaining moisture within the meat. The design helps operators achieve consistent results while reducing roasting times and improving fuel efficiency compared with traditional roasting methods.

Built for Authentic Asian BBQ Cooking

Power Flame CE roasting equipment is trusted by professional kitchens requiring authentic roasting performance. Whether producing traditional Cantonese roast duck, BBQ pork, crispy pork belly, or whole roasted pig, these systems deliver the reliability and consistency demanded by modern commercial kitchens.

Manufactured from premium-grade stainless steel and fitted with advanced safety controls, Power Flame CE roasters are built to withstand the rigours of daily commercial operation while providing exceptional cooking performance and long-term durability.

Why Choose Fire & Ice?

As specialists in commercial catering equipment, Fire & Ice can provide expert advice on selecting the right Power Flame CE roasting equipment for your operation. From specification and planning through to installation and after-sales support, our team can help deliver the ideal roasting solution for your business.

Contact Fire & Ice today to discuss your duck roasting, pig roasting, and specialist Asian cooking equipment requirements.