Power Flame CE Steamers

The Power Flame CE steamer range has been developed for busy commercial kitchens that demand reliability, efficiency, and consistent cooking results. Designed specifically for Asian and high-volume catering environments, these steamers provide powerful steam generation, reduced energy consumption, and easy-clean construction while meeting CE safety standards. Whether you are preparing dim sum, seafood, vegetables, rice dishes, or bulk-cooked menu items, the Environmental Steam Cabinet and Environmental Dim Sum Steamer deliver exceptional performance during the busiest service periods.

Environmental Steam Cabinet (CE)

The Environmental Steam Cabinet (CE) is a heavy-duty commercial steaming solution designed for restaurants, hotels, production kitchens, and catering operations requiring large-capacity steaming. Using an insulated heat-exchanger system, the cabinet produces large volumes of steam quickly while reducing heat loss and operating costs. The design eliminates the need for a blower, creating a quieter kitchen environment while maintaining high output.

Key Features

• High-efficiency insulated heat exchanger
• Rapid heat-up and continuous steam production
• Three power settings for flexible operation
• One-touch electronic ignition
• Flame failure protection system
• Water level detection and overheat protection
• Low-noise operation below 65dB
• Up to 25% gas savings compared with traditional steamers
• Fully stainless-steel construction
• Easy-access boiler tank for cleaning and maintenance
• Available in single, double and triple door configurations
• Suitable for Natural Gas, LPG, or Town Gas installations 

Ideal Applications

• Chinese and Asian restaurants
• Hotel kitchens
• Production catering
• Banqueting operations
• Seafood preparation
• Vegetable steaming
• Rice and noodle production
• Bulk food preparation

Benefits

The cabinet design allows operators to steam large quantities of food evenly while maintaining product quality. Independent compartments help improve workflow and reduce heat loss during service. Adjustable shelving accommodates GN pans and various food products, making the unit suitable for a wide range of menu applications.

Environmental Dim Sum Steamer (CE)

Designed specifically for authentic dim sum production, the Environmental Dim Sum Steamer (CE) combines powerful steam generation with energy-saving technology. Built for continuous service, it can produce large volumes of steam while using significantly less gas than traditional steamer designs. The insulated flue-tube heat exchanger and patented burner technology provide fast recovery times and excellent thermal efficiency.

Key Features

• Purpose-built for dim sum production
• High-efficiency environmental burner system
• Fully automatic electronic ignition
• Three-stage power control (Low / Medium / High)
• Accessible steam tank for easy cleaning
• Removable drainage covers
• Water level observation window
• Flame failure device
• Overheat protection system
• Low water level protection
• Quiet operation below 65dB
• Up to 25% reduction in gas consumption
• Stainless-steel construction throughout 

Production Capacity

Available in single and double-head configurations, the Environmental Dim Sum Steamer is capable of steaming up to 70 baskets on single units and up to 140 baskets on double units, making it ideal for high-volume dim sum operations.

Ideal Applications

• Dim sum restaurants
• Chinese restaurants
• Asian food production kitchens
• Dumpling preparation
• Bao bun steaming
• Seafood steaming
• High-volume catering operations

Benefits

The steamer delivers rapid steam generation while maintaining consistent temperatures across multiple baskets. The easy-clean tank design reduces maintenance requirements and helps operators maintain hygiene standards during busy service periods. Energy-saving burner technology helps reduce running costs without compromising output.

Why Choose Power Flame CE Steamers?

Power Flame CE steamers are engineered for operators who need dependable performance, reduced energy costs, and maximum productivity. Their advanced environmental burner technology, robust stainless-steel construction, and user-friendly design make them a popular choice for professional kitchens throughout the catering industry. Whether you require a versatile steam cabinet or a dedicated dim sum production unit, the Power Flame CE range provides the durability and performance demanded by modern commercial kitchens.

Speak to Fire & Ice

As specialists in commercial catering equipment, Fire & Ice can advise on the most suitable Power Flame CE steaming solution for your operation. Contact our team today for technical guidance, specifications, pricing, and installation support.